It is cherry fruit preserved in SO2-sulpher Dioxide solution (1.2% max. by weight and calcium carbonate (less than 0.9% weight )
PH level : 3.3 : 3.5
. Microbiological analysis :-
- Total viable count : less 500/g
- Yeast & moulds : absent
- Coli forms : totally absent
- Enterbacteriaceae /other pathogens : absent
. Pesticides residues:- confirm to EEC regulation in respect of residual pesticides levels
. Infestation and foreign : insect, insect fragments, insect damaged fruit , live infestation are totally absent
. G.M.O: do not contain genetically modified organisms.
